Badam Cake is a rich, melt-in-the-mouth dessert made with almonds, milk, and sugar. This traditional sweet is packed with flavor and a perfect treat for special occasions. With just a few ingredients and simple steps, you can make this delicious almond cake at home.
Ingredients:
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½ cup almonds (badam)
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½ cup milk
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1 cup stevia, kalkandu, or sugar (as per preference)
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Tips any quantity 1:1 ratio
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A pinch of saffron (soaked in warm milk for color and flavor)
Instructions:
Step 1: Prepare the Almond Paste
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Soak the almonds in hot water for a few minutes. Peel the skin and grind them into a fine paste.
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Add ½ cup milk to the paste and blend well to get a smooth consistency.
Step 2: Cook the Mixture
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In a pan, add the almond-milk mixture along with the powdered sweetener (stevia, kalkandu, or sugar).
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Stir continuously on low flame to avoid lumps.
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Add saffron-infused milk to enhance the flavor and give it a rich golden color.
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Continue stirring for 15-30 minutes until the mixture thickens and becomes creamy
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Add Ghee 2 tbsp of ghee to it .
Step 3: Set the Badam Cake
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Once the mixture reaches a thick consistency, pour it onto a greased plate or tray.
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Spread it evenly and let it cool for about an hour.
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Once set, cut into desired shapes and serve.
Tips & Variations:
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Add a pinch of cardamom powder for extra flavor.
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You can garnish with chopped almonds or pistachios for a richer taste.
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Store in an airtight container and refrigerate for up to 3 days.
Enjoy this homemade Badam Cake – a delightful, healthy, and absolutely delicious sweet!