Uppu narthangai 100gm

Savor the authentic taste of tradition with our Uppu Narthangai, made from carefully selected citrons cured with salt using time-honored methods. This classic South Indian delicacy is known for its distinctive tangy, salty, and mildly bitter flavor, making it a perfect accompaniment to curd rice, kanji, rasam rice, and everyday meals.

Why Narthangai (Citron)?
Citron is naturally rich in Vitamin C and antioxidants and is traditionally valued for supporting digestion and enhancing appetite. Its unique flavor and aromatic zest have made it a cherished ingredient in South Indian households for generations.

Highlights

Authentic traditional recipe
Made with carefully selected citrons
Naturally rich in Vitamin C and antioxidants
Traditionally known to support digestion
Tangy, salty, and aromatic flavor
No artificial colors or preservatives
Ready to eat and versatile

A timeless South Indian favorite that brings the unique taste and traditional goodness of salted citron to every meal. 🍋✨🌿