Thattai

Thattai is a traditional South Indian savory snack crafted from rice flour, urad dal flour, and aromatic spices. These crispy, spiral-shaped treats are deep-fried to golden perfection, delivering a satisfying crunch with every bite. Made using time-honored recipes, thattai offers an authentic taste of regional cuisine. Perfect for tea time, festive occasions, or as a quick snack, it pairs wonderfully with coffee or chai. A delicious homemade alternative to store-bought options, thattai brings warmth and tradition to your snack table.